Mar 28, 2024  
2011-2012 Academic Catalog 
    
2011-2012 Academic Catalog [ARCHIVED CATALOG]

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DARY 1048 - Elements of Dairying


Lec. 3; Cr. 3

The course is a comprehensive introduction to the fundamental principles of dairy production and dairy foods, with special emphasis on the role of the dairy industry from the nutritional and economic aspects. The course is designed to benefit students who desire a basic understanding and appreciation of dairy science, whether or not it deals with their field of study.



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